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sous vide
adjective or adverb
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
Examples of sous vide in a Sentence
Recent Examples on the Web
Stasher’s silicone bags are both reusable and versatile, not just for storing leftovers but also cooking sous vide (7/10, WIRED Recommends).
—Matthew Korfhage, WIRED, 30 Nov. 2024
Chef Andrew Thompson of The Ritz-Carlton, Sarasota uses a 24-hour herb, garlic, and brown sugar brine, followed by sous vide cooking to lock in moisture.
—Stephanie Gravalese, Forbes, 27 Nov. 2024
Luckily, like other kitchen tools that were once only for restaurants (the sous vide machine or the Paco Jet, for example), espresso machine technology has filtered down into more affordable machines, and become available to a wider audience of home coffee drinkers.
—Emily Johnson, Bon Appétit, 29 Nov. 2024
Not when there’s lamb ragu, sous vide, or 8 pounds of roasty baby backs to be made.
—Simon Hill, WIRED, 29 Nov. 2024
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Word History
Etymology
French, literally, under vacuum
First Known Use
1986, in the meaning defined above
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Cite this Entry
“Sous vide.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sous%20vide. Accessed 22 Dec. 2024.
Kids Definition
sous vide
adjective or adverbˌsü-ˈvēd
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
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